As soon as I get a chance I’d like to type up a recipe I made this week, a couple actually. This weekend I made a vegetarian Lasagna – sauce from scratch for the first time ever! But I was able to use my vegetable mixture in another recipe as well. Today I might attempt to make those Broccoli Cheese pizza rolls, we’ll see. Work’s been crazy this past week and it means I’m pretty much snoozing my days away after I do my Zumba Fitness when I get home in the mornings.
Happy Eating everybody!
The Glazed Lyon 