Self-reflection · Work

Changes

Hello!

It’s been such a long time since I have been anything that could be described as active on this blog.

I debated not renewing my subscription because honestly, I’ve been in a funk. A big funk.

So here’s the deal:

I’m no longer an overnight cashier – I have had a complete job overhaul. I am now working 9-5 Monday through Friday at the local Sheriff’s office. It’s been such a huge change that I got completely knocked off my healthy track, and my fit routine. The lack of moving throughout the day also had aided in a bit of weight gain that’s been depressing to say the least.

Back in the saddle though! I’m determined to re-lose the weight and continue on the right track. I just need to workout how to go about it and make adjustments to my eating habits. Avoiding the cookies and breakfast pizza at work wouldn’t hurt either. Cookies, how I love thee.

I’ve started up classes at college again. Well, not at college. I’m enrolled full time at Southern New Hampshire University and about to start my third term. Majoring in Creative Writing and Literature. So far more writing than literature. I can’t wait for literature. Life gets a bit crazy working and studying full time but Southern New Hampshire University has a pretty amazing advising staff and makes classes really manageable. Not paid advertising I swear, just an impressive school and staff.

In February I moved into my own apartment with J. It’s been an adjustment – but one I really do love. There’s something comforting about living with your best friend and knowing there is always somebody who will go down the street and get you a pint of ice cream, watch the bachelor when you don’t feel good, and get you a glass of water every night before bed. He spoils me too much.

I’ll try to be a little more active now that I’ve broken through the major writers block and guilty feeling of being neglectful of this little blog.

I’ve been cooking more! Which is also probably a reason for weight gain. I’ve been reading more, though I seem to go through periods of binge reading. I’ll read a good five books in two weeks or less and then take a break from reading and get obsessed with something else like say….the nine seasons of Criminal Minds that were added to Netflix a month and a half ago. Clearly I haven’t been writing more, though I’ve gotten back into World of Warcrack…opps! World of Warcraft.

So far this fall, I have gone apple picking no less than…four…maybe five times and have plans to go at least twice more. I’m hoping to go to a pumpkin patch next weekend.

One thing I do really miss is all the walks I’d been able to take Sydney on out in the country. My new apartment in the village and I don’t see as many pretty views that don’t involve looking like a creeper and taking a picture of somebody’s house on my phone. Next weekend I’m participating in my first Virtual 5k the Pink Pumpkin Run for BOObies (I admit, I find too much humor in that particular joke).

For now though, I’ll get back to work and hopefully, be back soon!

XOXO

~Nemmie

Boston · Self-reflection · Work

Life has been incredibly busy…

Life lately seems to be running me over with a steam roller.  Not in a completely bad way, just keeping me busy.

I got home from vacation about a week ago and went directly back into work with split nights off and recovering from being a little piggy about my diet while I was away.  There’s a donut shop in Saugus, MA called Kanes that I would gladly give a lung to eat at daily.

For the past week and a half I’ve been dealing with an on and off migraine – mostly on but occasionally off.  At first I thought it was because of my poor eating – fatty, heavy foods, when I’m usually a very light and fresh food eater.  Maybe even high salt.  But no, changing my diet back to normal didn’t help. Then I thought it was perhaps because I had so drastically changed my diet BACK with no time for my body to catch up and recover – so I snuck some salty and lightly sugary foods in. Nope, not that either.  So I’ve given up, if it gets unbearable I take some medication, otherwise I just have to tough it out I guess.

Spring is finally here it seems! Flowers are sprouting and we haven’t had snow in a week! Hurrah!

I’m on day 4 of Jillian Michaels Ripped in 30 workout regime and man, she kicks my butt in the short 20 minutes that the workout lasts.

I’ve got a couple recipes to post that I’ve discovered in the past month.  So hopefully on Wednesday I can get that done!

Happy Monday lovelies!

Cooking · Long Distance · Work

Minestrone Soup and “I-need-a-vacation-itis”

I woke up from a late night nap, looked out my window and was confronted with a vision of white. Actually getting out of my bed for closer inspection, I was delightfully surprised to see it was Fog. I’m not particularly a fan of fog, but I love it compared to snow. Bring on all the fog possible if it means the snow season is over this year.

That’s probably not the case.

But tomorrow it’s supposed to be a warm, no-jacket-needed fifty degrees, and that’s good enough news to make me wiggle my toes and do a little happy dance that has never been witnessed by another soul.

Requesting time off at my work is a not-so-complicated process, however actually getting the days is harder than you’d think.  This coming from a person who gets most of the days she requests – it’s still not easy.  I put my requests in six months ahead of time and usually schedule them around my days off so that I’m actually only requesting two days every other month instead of four or five.  It’s all put in through the computer at work, and then my Overnight Manager looks at it, and takes anywhere between a day or three weeks to Approve or Reject it.  I’m currently praying that I can manage to find somebody to fill my Easter shift that I requested in December and was denied for.  I’m hoping to meet Jarred’s family for the first time (sosososososososo incredibly nervous) and I’d like to not have to come home the day before Easter while everybody is on the highway doing the exact same thing.  I also just put in requests for July (Mayhem Fest 2013) and three days in August for a wedding.  I’m bracing myself for a long few weeks of “Bess, all these vacations, what am I going to do with you” followed by denying half of them.  All of this would easily be solved if they would give me Full Time (I work full time hours most weeks anyway) and allow  me to move out on my own.

Sigh.

On a brighter note, I broke out my trusty slow cooker yesterday and made soup! Vegetarian-Wheat Free- Minestrone to be exact.  I wasn’t able to completely follow the directions of the recipe as my Slow Cooker must be a different size than the one originally used.  A fact that I didn’t discover until after I’d already started the process of combining ingredients. It is delicious nonetheless though! Chock full of vegetables and that warm-you-all-the-way-to-your-bones comfort food flavor.
Minestrone Soup in the Slow Cooker!