Now, we’re going to talk about a very serious subject now.
Heirloom tomatoes. Seriously, my one true love – after cheese…and Pierogies…it’s becoming clear to me that I love food just a little too much.
Back to tomatoes.
I’m not a big fan of tomatoes in general unless they’re diced, cooked and in a chili or stew.
But Heirloom Tomatoes are different.
I love these babies raw, or in a salad, or baked in a galette or frittata. There’s something about their fresh summery taste that I look forward to all year until I can taste it again. If you’re into a spectacular tart I’d suggest you over to Recipe Girl’s Rustic Tomato and Zucchini Tart I subbed in Heirloom tomatoes and Havarti but this was divine. The tart was unique and one of the first crusts I’ve ever made! Got my arm workout in that morning cutting the butter into the flour. This morning I used the last of my little mini heirlooms in a summer frittata that also used up the rest of my zucchini.
Word to the wise, When you make a frittata, don’t fuss around the try to make it healthy by using one egg and 8 egg whites. Save that nonsense for a scramble.
I definitely want to try making that Galette crust with oat flour.
I’ve been reading a few books as well. Between the Book Thief and The Good Luck Girls of Shipwreck Lane all my reading time seems to be filled up. The Book Thief is nothing of what I initially thought it was, having never read any reviews or the back description I had no idea it was a World War II era novel. From an incredibly unique point of view though. The Good Luck Girls of Shipwreck Lane by Kelly Harns has personality and sass. I haven’t read much of it, but I’m already in love with one character and I’m sure on my way to the same status with the second.
What Books are you reading these days? Any new author recommendations?
One of the perks of being the daughter of a librarian who helps with collection materials for the library is that my mother is constantly getting uncorrected proofs. Whenever I visit my mom at work I race into her office just to see if she’s had a shipment – not always books I’m interested – but you’d be surprised. I’m currently reading a new Amy Tan book, as well as a book based on the TV show Homeland that my mother had gotten. It has unfortunately created an unnatural need within me to own the Trade Paperback version of any book rather than the Hardcover. I’m waiting on The Kite Runner to be returned so I can read that and the books that follow – I know, I know, I’m super late to that party. I’m also looking forward to reading the Good Luck Girls of Shipwreck Lane by Kelly Harms, once my library gets it in and processed. Sarah Addison Allen is probably my favorite author lately, her magical realism really hits the sweet spot in my literature cravings…is that even a phrase – it is now! Primarily writing about North Carolina, it’s instilled this magical vision of the South in my mind.
So in my research in keeping and maintaining my clean eating lifestyle I’ve discovered that any kind of store bought protein bar, while packed with protein is also packed with sugar – this is not as healthy as you’d assume after buying something from the health section. So here are Jamie Eason’s homemade Chocolate ones. They resemble a Brownie. Which is amazing for easing cravings for something sweet! 2 Bars is one serving so you kind of feel like you’re indulging yourself.
Chocolate Protein Bar Brownies!