Cooking · Long Distance · Work

Minestrone Soup and “I-need-a-vacation-itis”

I woke up from a late night nap, looked out my window and was confronted with a vision of white. Actually getting out of my bed for closer inspection, I was delightfully surprised to see it was Fog. I’m not particularly a fan of fog, but I love it compared to snow. Bring on all the fog possible if it means the snow season is over this year.

That’s probably not the case.

But tomorrow it’s supposed to be a warm, no-jacket-needed fifty degrees, and that’s good enough news to make me wiggle my toes and do a little happy dance that has never been witnessed by another soul.

Requesting time off at my work is a not-so-complicated process, however actually getting the days is harder than you’d think.  This coming from a person who gets most of the days she requests – it’s still not easy.  I put my requests in six months ahead of time and usually schedule them around my days off so that I’m actually only requesting two days every other month instead of four or five.  It’s all put in through the computer at work, and then my Overnight Manager looks at it, and takes anywhere between a day or three weeks to Approve or Reject it.  I’m currently praying that I can manage to find somebody to fill my Easter shift that I requested in December and was denied for.  I’m hoping to meet Jarred’s family for the first time (sosososososososo incredibly nervous) and I’d like to not have to come home the day before Easter while everybody is on the highway doing the exact same thing.  I also just put in requests for July (Mayhem Fest 2013) and three days in August for a wedding.  I’m bracing myself for a long few weeks of “Bess, all these vacations, what am I going to do with you” followed by denying half of them.  All of this would easily be solved if they would give me Full Time (I work full time hours most weeks anyway) and allow  me to move out on my own.

Sigh.

On a brighter note, I broke out my trusty slow cooker yesterday and made soup! Vegetarian-Wheat Free- Minestrone to be exact.  I wasn’t able to completely follow the directions of the recipe as my Slow Cooker must be a different size than the one originally used.  A fact that I didn’t discover until after I’d already started the process of combining ingredients. It is delicious nonetheless though! Chock full of vegetables and that warm-you-all-the-way-to-your-bones comfort food flavor.
Minestrone Soup in the Slow Cooker!

Cooking · Self-reflection

Hot Chocolate Kind of Mornings

Diet or not, some mornings were made specifically for Big Mugs of Hot chocolate. When the wind is blowing against the walls of my house, and the snow drifts across the roads where the fields are, I already know it’s going to be one of these mornings.

Oddly enough, this new outlook on life and my cravings, makes me shut the lid on my Large Hot Chocolate from Dunkin’ Donuts and crave the feeling of a mug of nice green tea. This girl no longer runs on Dunkin’.

Work’s been stressful. So enough of that.

I made a healthy Macaroni and Cheese the other night, and while I was really worried about some of the substitutions I’d made – I was extremely happy with the result.

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Macaroni and Cheese – a healthy Makeover!